Are
you in search of an evening of fine dining? A casual barbecue? Vegan cuisine
prepared with local ingredients? There is a new restaurant in Scottsville,
Virginia that just so happens to offer all of the above and more—The Smokehouse Grille.
Scottsville’s
newest restaurant, which just opened its doors this month, is run by Ryan C.
Bruce, brother of High Meadows innkeeper Cynthia, and the Grille is already
establishing itself as a “Locally Sourced Southern Inspired BBQ & Farm to
Table Eatery.” Start your meal with an appetizer of smoked oysters or fried
green tomatoes. Indulge in an entrée of Farmhouse Raviolis, smoked trout, or
beef brisket barbecue (slow smoked with pecan and cherry hardwood). Still have
room left for dessert? Enjoy a mouth-watering slice of cheesecake, a key lime
tart, or bread pudding with whisky sauce. (Is your stomach growling yet?)
Besides
its numerous culinary delights, The Smokehouse Grille also presents a selection
of local craft beers and Virginia wines. With so many award-winning vineyards
and breweries nearby, you’ll always have an excellent assortment of libations
to enjoy.
Quick
Facts:
Hours:
Tuesday through Sunday 11:00 am – 9:00 pm
Phone: (434)
286-4745
|
Email: reservations@thesmokehousegrille.com
Facebook: https://www.facebook.com/thesmokehousegrille |
Website (coming soon): http://www.thesmokehousegrille.com
|
Book your room at High Meadows Vineyard Inn, plan your meal at the Smokehouse Grille, and treat yourself to Cynthia’s baking at the restaurant. Also, stay tuned to our Facebook, Twitter, Google+, and website, as we’ll soon have a Smokehouse Grille Bed and Breakfast Package!
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