Friday, March 28, 2014

3rd Annual Taste of Monticello Wine Trail Festival



Do you like wine? Do you like history? Do you like consuming wine while touring a historic site? If so, then you’re in luck, because the 3rd Annual Taste of Monticello Wine Trail Festival will be commencing on April 10 through April 12, 2014! It’s “three days of celebrating the best of Central Virginia wines” and includes samples from twenty-different different local vineyards.

 Try a Cabernet Franc from Afton Mountain Vineyards Keswick Vineyards, or Kilaurwen Winery, a White Star from Veritas, or a Viognier from Jefferson Vineyards. From big, bold reds to sweet white wine, your taste buds will be satisfied.

Along with the wine-tasting come the events. On Thursday, April 10, you have the opportunity to attend the Monticello Cup Awards at the Jefferson Theater, where the best wines in the area will receive their due recognition. On Friday, April 11, you have the chance to tour a number of these participating wineries as well as enjoy a “series of wine makers’ dinners at some of Charlottesville’s best restaurants.” On Saturday, April 12, the 25 wineries will offer tasting events at the nTelos Wireless Pavilion, where there will be live music to keep you entertained. If you want an even more in-depth wine tour, considering joining in the VIP event with its catered food and access to a few exclusive wines.

Ready for some wine tasting? Click here to purchase your tickets. (And don’t forget to book a room at High Meadows Vineyard Inn!)

http://upload.wikimedia.org/wikipedia/commons/6/61/Pouring_red_wine_into_a_glass.jpg

Monday, March 17, 2014

Blueberry-Lemon Muffins

Today is cold and snowy, which means that it's a great day to warm up in the kitchen with some baking. Try out a new recipe for yourself, which just so happens to closely resemble the Blueberry-Lemon Muffins that we serve right here at High Meadows Vineyard Inn:






Ingredients

Muffins:
    2 cups + 1 tablespoon all purpose flour
    3/4 cup sugar
    1/2 teaspoon baking soda
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1 cup creme fraiche (click here for a recipe to make your own crème fraiche)
    2 tablespoons milk
    2 tablespoons lemon juice
    1/4 cup canola oil
    1 egg
    Zest of 1/2 a lemon
    1 teaspoon lemon extract
    1 1/2 cup fresh blueberries

Topping:
    1/2 tablespoon butter, cold
    2 tablespoons sugar
    1 1/2 tablespoons flour
    1/2 teaspoon lemon zest
    Pinch of salt

Directions

Heat oven to 400.

Grease muffin pan or line with paper cups.

Mix topping ingredients together, and cut in butter until mixture is crumbly. Set aside.

Toss blueberries with 1 tablespoon of flour.

Mix dry ingredients in a large bowl. Combine creme fraiche, milk, oil, egg and extract. Pour wet mixture into dry, stir. Add lemon juice and continue to mix until the dough comes together, then fold in the blueberries.

Spoon batter into greased muffin tin. Sprinkle with topping and bake for 20-25 minutes or until a tooth pick comes out clean. 

Original recipe found here.

Tuesday, March 11, 2014

Michie Tavern ca. 1784



Life in the 18th Century was vastly different than our world today—different clothing, strange colloquialisms, and, if you can believe it, no Twitter or Facebook. But two things remain in similarity and those are the need for lodging and the offering of rich, hot Southern food. If you’re looking for a taste of history, then Michie Tavern ca. 1784 is at your service.

Michie Tavern is a Virginia Historic Landmark located about half a mile away from Thomas Jefferson’s Monticello.  (Check out the Monticello Neighborhood Pass if you’re interested in a combination tour of Monticello, Michie Tavern, and Ash-Lawn Highland.) A Scotsman by the name of William Michie established the tavern in 1784, and it became central to the community, providing citizens with food, drink, and lodging. Now, you can immerse yourself in the history of the area with a cuisine selection from the tavern’s “Colonial Midday Fare.” Feast on juicy fried chicken, soft, warm buttermilk biscuits, black-eyed peas and more. Wash it down with a cup of hot mulled cider, or a glass of lager, ale, or wine. 

If you’d like a souvenir of your colonial adventure, browse the various tavern shops—The General Store, the gift shop, the metal smith shop, and the clothier shop. If you can’t make it to Michie Tavern, but you’d still like to purchase a souvenir, check out their online store.

Michie Tavern is only a twenty-minute drive away from High Meadows Vineyard Inn, so book your room, and indulge in a bit of Virginia history.