Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Sunday, August 23, 2015

Floor plans to help with the dreaming!

So many of you have asked about the layout of the inn...I admit is is difficult to imagine being in it in person! When we first moved here, for a week, I found myself going up or down the wrong staircase to try and reach a room I was aiming for. It's not that the house is that big, but the way that the two houses are joined together make some things really connected, and some things not. And it took a few days to figure it out. :)

These are VERY ROUGH plans...yes, I can do better, but these will give you the general gist of everything, and then you can go online and see photos of the particular rooms for windows, and fireplaces, and if you still have questions, please ask! (BTW, yes the fireplaces work. The basement and dining room have gas stove inserts, the rest we burn ecologs in, seasonally.)

English basement...only 2 steps up/down to outside, big windows in each room. The bottom of the page is the front of the building. We currently live on this level.There is one full bath, and one half-bath. The floor is poured concrete, or loose-laid brick. The front two rooms are approximately 20' x 21'

The main level to the inn...double pink front doors and the porch are shown at the bottom of the page. We call the joining hall the Breezeway, and it's got a sofa/chairs/guest kitchen area and half-bathroom. The ceilings are about 10' high. Great wood floors, all have been refinished except the Peony Room. Again, not exactly proportional - most rooms have  a king bed plus other furniture and plenty of room to move about. Refer to photos for a reference of what the individual rooms look like, this will give you an idea of their relationship to one another. The room we currently use as an office was an enormous guest room when we first came - with a separate bedroom, and sitting room, and we used it as such for a while. It had an entrance from the back porch, but we closed off the bedroom area (could be reopened easily) for our massage room, and still found the space plenty big enough for either a guest room or...an office/sitting area for us. This fireplace has a gas line to it, but currently no gas logs or stove, because we just didn't need it set up that way.

This is the third floor of each house...they are not connected to each other, and both the Willow and the Robin's Nest rooms have windows that look out onto the Breezeway rooftop/skylights/and at the shingle roof of the 1832 portion of the inn. The front windows look out over the front lawn and vineyard. These two rooms have exposed beamed ceilings, very high.  The Dogwood room is the charming peaked attic room...we lived in this area when we first moved here, because it is very large. The small room to the right has a built-in daybed under the eaves.


Last important building on the grounds (we didn't count the toolshed, gazebo and chicken coops as 'important') is the Cottage. We have it divided into two rooms that we rent separately, though it's fun for a group too. We never lived out here because it's so popular - but if you were looking for a bit of privacy, this is an adorable space for owner's quarters. Originally, it was built in the 1990's for the previous owner's aging parents, so it actually has plumbing for a kitchen, and 220v for a stove. It's about 300 feet from the back of the inn. Very modern feel, with vaulted ceilings, and attic storage accessed by pull-down stairs. There is also storage underneath, accessed around the back under the deck, because this is built on a slight slope...the front is just slightly above ground level, the deck outback is about 8 feet off the ground.


Hope this helps! It's fun imagining how the spaces could be used differently. When we came, the basement level was the restaurant...the rooms on the left were the dining rooms, and the room connected to the full bath was a guest room. We have used these rooms as dining rooms also, but a few years ago decided to move the dining room upstairs. It does make for lots of carrying up and down from the kitchen, but we also have a lovely brick patio that we serve breakfast on when the weather is nice - and that's out the side door, on the basement level (to reiterate - it doesn't really feel like a basement...the windows are big, and it's just 2 steps up to the patio or backyard to get outside. The kitchen also has really nice big windows beside the hood and stove....so it's bright.)


Happy planning, and happy writing! It's such fun to read the dreams and plans of everyone...I know that it's going to be tough to choose, but what an awesome day that will be, when we can finally call the winner!

Thursday, April 3, 2014

The Scottsville Farmer's Market



Spring not only brings wonderfully warmer weather and an emergence of greenery in Virginia, but it also welcomes back Scottville, Virginia’s Annual Farmer’s Market. From the live music and craft displays to the fresh food for purchase, each day of the Market is an adventure along the James River. Browse custom jewelry from Chickie Dickie Beads, herbs and perennials from Highlawn Farm, bread and corn muffins from Ben’s Baked Goods, and local wines from Thistle Gate Vineyard. (Click here for a full list of participating vendors.) 

So, what’s the big deal with farmer’s markets? We’re so glad you asked!

  1. It’s all fresh. The produce and baked goods sold at farmers markets haven’t been sitting on store shelves for days on end. Vendors bring their fresh goods right to the marketplace, so you can be sure you’re getting good quality wares.
  2. It’s nutritious. Because this fresh food hasn’t traveled very far or sat for very long, it’s at the height of its nutrition. (The produce is also grown without the overuse of harmful chemicals, and the baked goods are made without unhealthy preservatives.)
  3. It tastes better. It’s fresh, it’s nutritious…of course the taste will be more flavorful!
  4. It’s a way to support local businesses. There are a whole host of reasons why shopping locally is beneficial to both you and the community. Check this past blog for some of the reasons we’ve highlighted.
Are you convinced yet? If so, then book your room at High Meadows Vineyard Inn…we’re only a few minutes away from the Scottsville’s Farmer’s Market.

 Photo by the Scottsville Farmer's Market

Friday, December 20, 2013

Scottsville, Virginia’s Smokehouse Grille



Are you in search of an evening of fine dining? A casual barbecue? Vegan cuisine prepared with local ingredients? There is a new restaurant in Scottsville, Virginia that just so happens to offer all of the above and more—The Smokehouse Grille.

Scottsville’s newest restaurant, which just opened its doors this month, is run by Ryan C. Bruce, brother of High Meadows innkeeper Cynthia, and the Grille is already establishing itself as a “Locally Sourced Southern Inspired BBQ & Farm to Table Eatery.” Start your meal with an appetizer of smoked oysters or fried green tomatoes. Indulge in an entrĂ©e of Farmhouse Raviolis, smoked trout, or beef brisket barbecue (slow smoked with pecan and cherry hardwood). Still have room left for dessert? Enjoy a mouth-watering slice of cheesecake, a key lime tart, or bread pudding with whisky sauce. (Is your stomach growling yet?)  

Besides its numerous culinary delights, The Smokehouse Grille also presents a selection of local craft beers and Virginia wines. With so many award-winning vineyards and breweries nearby, you’ll always have an excellent assortment of libations to enjoy. 

Quick Facts:
Hours: Tuesday through Sunday 11:00 am – 9:00 pm
Phone:  (434) 286-4745
Email: reservations@thesmokehousegrille.com
Facebook: https://www.facebook.com/thesmokehousegrille
Website (coming soon): http://www.thesmokehousegrille.com

Book your room at High Meadows Vineyard Inn, plan your meal at the Smokehouse Grille, and treat yourself to Cynthia’s baking at the restaurant. Also, stay tuned to our Facebook, Twitter, Google+, and website, as we’ll soon have a Smokehouse Grille Bed and Breakfast Package!